Happy Canada Day to my fellow Canadians, and happy 4th of July to all you American folk. I hope you're having a great long weekend!
I had to work on Canada Day and, while I would have preferred spending the day wandering around downtown or relaxing at the legislative grounds, it was still a lovely day. We barbecued burgers for supper and I made a very special dessert.
I've wanted to make a Canadian flag strawberry shortcake since I saw it in a cooking magazine as a child and I'm so glad I finally did!
I followed this recipe from the Food Network's website, but made a few changes. Most notably, I used Greek yogurt with honey instead of sour cream and a half cup of margarine instead of the butter/margarine mixture. It was delicious, but the cake seemed a bit dense, especially for a shortcake. The density of a cake is the trickiest part, in my opinion, and although it wasn't perfect i was very happy with how it turned out. My parents enjoyed it too!
The recipe actually called for baking powder, not baking soda, and thankfully I realised that before it was too late. Whew!
After dessert we headed to the high level bridge to watch the fireworks. They were incredible!
What a perfect way to top off a lovely day. I hope you're all having a wonderful weekend yourselves!
The cake looks awesome! My mom makes a similar one sometimes for our 4th of July and it's always so good.
ReplyDeleteWhen I lived in Edinburgh for the summer of 2008, I made a cake for Canada Day that looked just like this one! My office mates all loved it, and were asking if it was a traditional Canadian dessert... I had to admit no, but now I can say yes, since someone else across the country is making it! Awesome.
ReplyDeleteThat cake looks adorable. I love the idea of using greek yogurt as a substitute. I have been in love with that stuff lately.
ReplyDeleteHumm your cake look so yummy ! strawberrys <3
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