I know that this post is a few days late, but blogspot has been eating my posts and it's really frustrating. Here's hoping it works this time around!
Happy Canada Day to my fellow Canadians, and happy 4th of July to all you American folk. I hope you're having a great long weekend!
I had to work on Canada Day and, while I would have preferred spending the day wandering around downtown or relaxing at the legislative grounds, it was still a lovely day. We barbecued burgers for supper and I made a very special dessert.
I've wanted to make a Canadian flag strawberry shortcake since I saw it in a cooking magazine as a child and I'm so glad I finally did!
I followed this recipe from the Food Network's website, but made a few changes. Most notably, I used Greek yogurt with honey instead of sour cream and a half cup of margarine instead of the butter/margarine mixture. It was delicious, but the cake seemed a bit dense, especially for a shortcake. The density of a cake is the trickiest part, in my opinion, and although it wasn't perfect i was very happy with how it turned out. My parents enjoyed it too!
The recipe actually called for baking powder, not baking soda, and thankfully I realised that before it was too late. Whew!
After dessert we headed to the high level bridge to watch the fireworks. They were incredible!
What a perfect way to top off a lovely day. I hope you're all having a wonderful weekend yourselves!